Exquisite Spanish cauli-shoots, chicken and chorizo traybake

Spanish cauli-shoots and Chicken and Chorizo Traybake

There is something very satisfying about one-pot cooking. This Spanish cauli-shoots, chicken and chorizo traybake recipe brings together a delicious medley of flavours partnering succulent chicken and smoky chorizo with the sweetness of roasted vegetables.

It is really a efficient midweek timesaver – from worktop to plate in around 40 minutes – and, being a traybake, is also economic on the amount of washing up it creates.

Give it a go and let us know what you think.

Serves: 4

Preparation time: 5 minutes

Cooking time: 35 minutes

Ingredients

  • 4 chicken breasts (skin on)
  • 250g cauli-shoots
  • 1 red onion, sliced into wedges
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 150g cooking chorizo, cut into 1cm pieces
  • 400g butter beans
  • Small bunch of parsley, roughly chopped

Spanish cauli-shoots, chicken and chorizo traybakemethod

Preheat the oven to 190℃.

In a large bowl toss the chicken, CauliShoots and red onion with the olive oil, smoked paprika and seasoning. Spread out on a large baking tray and roast for 15 minutes.

Remove the tray from the oven and scatter over the chorizo. Return the tray to the oven and roast for a further 10 minutes.

Take the tray out and add the butter beans. Return to the oven and cook for a final 10 minutes.

Remove from the oven and serve sprinkled with the parsley.

If you are inspired to try this Spanish cauli-shoots, chicken and chorizo traybake recipe, you’ll find more healthy eating mealtime treats on our Food and Drink channel.

Thanks to caulishoots.com for suggesting this recipe.

Last modified: February 4, 2022

Written by 7:34 pm Food & Drink

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