Mini Croque Monsieurs with Tracklements Green Tomato Chutney (makes 20+ depending on size)
Ingredients
- 150g Gruyère, grated
- 200ml crème fraîche
- 1 tsp Tracklements Smooth Dijon Mustard
- Salt & black pepper
- 5 tbsp Tracklements Green Tomato Chutney
- 10 thick slices of bread (any good bread will do, but we do recommend white)
- 5 slices of Wiltshire ham
- Knob butter
Method
Pre-heat the oven to 190°C/170°C fan/gas mark 5. Mix together 100g of the Gruyère, crème fraiche and Tracklements Smooth Dijon Mustard and season.
Spread the Green Tomato Chutney over 5 slices of bread and top with half of the cheese mixture. Lay over each a slice of ham and another slice of bread. Spread softened butter over one side of the sandwich.
Place on a baking sheet, butter-side down.
Top the unbuttered side with the rest of the cheese mixture and sprinkle over the remaining 50g Gruyère. Bake in the oven for 20 mins or until golden. Slice into bite-sized pieces and serve straight away.
Tracklements Zingy Rosemary Jelly, RRP £2.90 for 250g and Tracklements Green Tomato Chutney, RRP £3.40 for 315g are available from good fine food delis and farm shops nationwide and online.
About the Author / Gareth Hargreaves
Gareth looks after all editorial content on 50connect. He is the Swiss Army knife of content ideas and production.
Wow, this looks amazing and delicious. I could make them for dinner without any issues!