Home baking is hugely satisfying and this recipe for a nutrient rich bread will fill your kitchen with the welcoming smell of fresh-from-oven loaves. Containing a blend of oats, pea protein, flaxseed, brown rice protein, coconut, sunflower and mix vitamins and minerals, Huel is a powder that contains all your essential daily vitamins
Ingredients
- 120g unflavoured & unsweetened Huel
- 180g wholewheat flour
- 2 tbsp pumpkin seeds
- 2 tbsp sunflower seeds
- 1 tbsp flax seeds
- 1 tbsp sesame seeds
- 2 tsp baking powder
- 1 tsp salt
- 1 tbsp olive oil 250ml oat milk
- 1.5 tbsp maple syrup
Method
- Preheat the oven to 230°C / fan 210°C / gas 8.
- In a large bowl, combine the Huel, flour, baking powder and salt.
- In a separate bowl, mix the oil, maple syrup and oat milk.
- Combine both mixtures. Stir in the seeds and combine until you have a soft dough.
- Form the dough into a ball and place on a baking sheet.
- Bake in the oven for about 20 minutes, or until the bottom of the loaf sounds hollow when tapped.
Serve with your favourite toast topping.
For more great bread recipes visit our food and drink channel.
For more great bread recipes visit our food and drink channel.
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