Baked eggs with spinach, feta, chorizo and fresh chilli jam

A delicious and wholesome alternative to breakfast. Start your weekend the right way with this recipe for baked eggs.

Baked eggs with spinach, feta, chorizo and chilli jam

Serves 2


  • 110g chorizo, chopped into cubes
  • 1 small red onion, chopped
  • 1 clove garlic, diced
  • 50g spinach
  • 1 x 400g tin cherry tomatoes
  • Large handful fresh coriander, chopped
  • 2 tbsp Tracklements fresh chilli jam
  • Salt and pepper
  • 50g feta, cut into small cubes
  • 2 free-range eggs


  1. Pre-heat the oven to 200°C /400°F/Gas Mark 6.
  2. In a large frying pan cook the chorizo until it is browned and has released its oil. Add the red onion and fry gently until soft (approx 5 mins). Add the garlic, cook for 1 min then add the spinach and stir until wilted. Add the tomatoes, coriander and Chilli Jam. Season. Remove from the heat and stir the feta through.
  3. Use a spoon to make a dip in the middle of the sauce in each dish. Crack your eggs into these dips. Continue to cook on the hob for about 3 mins. Pop in the oven for 5-6mins until the eggs are baked how you like them. Top with fresh coriander.
  4. Serve with crusty sourdough bread or make it a meal with a big, green salad.

Recipe provided by Tracklements

Last modified: June 10, 2021

Written by 9:12 am Recipes