Nothing beats the natural sweetness of roasted vegetables especially at this time of year. Honey and soy-glazed roasted shallots and sausages is such a simple treat – 10 minutes to prepare – then just stick in the oven and let it do its magic for half an hour. A really rewarding 'pat yourself on the back-type meal'.
Serves: 4
Preparation time: 10 minutes
Cooking time: 30-40 minutes
Ingredients
8 good quality pork sausages
16 shallots, peeled
1 tbsp olive oil
3 tbsps runny honey
3 tbsps soy sauce
2 tbsps flaked almonds (optional)
200g cherry tomatoes on the vine
1 bag of watercress for serving
Method
Pre heat oven 200c /180c fan /gas 4. Place the sausages and shallots in a roasting tin, add the oil and turn until lightly coated.
Cook in the oven for 10 minutes, drain away any excess fat, turn the sausages and shallots, drizzle over the soy sauce and honey.
Continue to cook for another 10 minutes, turn the sausages and shallots in the sauce then sprinkle over the almonds and add the cherry tomatoes, cook for another 10 minutes, or slightly longer until the sauce is sticky and the almonds lightly golden.
Scatter with watercress and serve with creamy mashed potato.
This recipes reproduced courtesy of ukshallot.com.
About the Author / Gareth Hargreaves
Gareth looks after all editorial content on 50connect. He is the Swiss Army knife of content ideas and production.
