Sweet Potatoes are usually served boiled, mashed and roasted but as a sorbet? Raised eyebrows all round. Don’t let your preconceptions put you off – this is a moreish little treat.
A good source of potassium, fibre and vitamin C sweet potatoes are also one of the most versatile vegetables available, as this sweet potato sorbet recipe demonstrates.
This unique way of enjoying sweet potatoes provides a refreshing and delicious treat or dessert, perfect for sharing with family and friends during the summer months.
- 200g Sweet potato juice
- 150g sugar
- 200ml water
1) To obtain the sweet potato juice, peel some sweet potatoes and put through a juicer.
2) Place the sugar in a heavy base pan with the water and bring to the boil.
3) Remove from the heat and stir in the sweet potato juice.
4) Leave to cool down before churning it in an ice cream machine.Last modified: December 31, 2020